VIVA GUATEMALA SPRING DECAF

This coffee is distinguished by its hefty body, energetic cup, subtle smoky spice overtones, and amazing sweet finish. The coffee has a distinct flowery strength with undertones of citrus fruits in its scent, and the coffee has a strong smoky, peppery flavor with undertones of chocolate and caramel. The nutty characteristics typical of other coffees from this region are also present in Guatemala Decaf. It is grown in the Antigua district at high altitudes (5,000–6,000 feet) in rich, volcanic soil.  ALL COFFEE IS SOLD IN ONE POUND PACKAGES ONLY.